#Instant Vermicelli Rava Beetroot Dhokla

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, #Instant Vermicelli Rava Beetroot Dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from #Instant Vermicelli Rava Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Instant Vermicelli Rava Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook #Instant Vermicelli Rava Beetroot Dhokla estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook #Instant Vermicelli Rava Beetroot Dhokla using 12 ingredients and 7 steps. Here is how you cook that.

#tech1 This is a soft & spongy instant steamed Savory Cake made with vermicelli, rava , carrot, beetroot & with aromatic Spices.A quick & perfect tea time snack .

Ingredients and spices that need to be Make ready to make #Instant Vermicelli Rava Beetroot Dhokla:

1. 1 cup Vermicelli
2. 1 cup Semolina/suji
3. 1/2 cup grated carrot
4. 1/4 cup beetroot juice
5. 1 cup curd mix with 1 cup water
6. to taste Salt
7. 1/4 tsp eno's fruit salt
8. For tempering-
9. 1 tbsp mustard seeds
10. 1/4 tsp grated ginger
11. 1 chopped green chilli
12. 5-6 curry leaves

Instructions to make to make #Instant Vermicelli Rava Beetroot Dhokla

1. Separately dry roast the vermicelli & rava until light brown & allow them to cool.
2. Mix together vermicelli, semolina, grated carrot & beetroot juice.
3. In a tadka pan heat 1tsp refined oil, add mustard seeds, chopped green chillies, grated ginger, curry leaves & saute until curry leaves become crisp.
4. Pour the tempering to the vermicelli- rava mixture, mix well.
5. Finally add salt, eno fruit salt to the batter, mix well & pour to the cake mould grease with oil & put the mould in an idli stand for steaming.
6. Steam it for 10 mins on medium flame.
7. Serve it with coconut chutney.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect #Instant Vermicelli Rava Beetroot Dhokla. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!