Chukhandar ka Halwa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chukhandar ka Halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chukhandar ka Halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Chukhandar ka Halwa is something that I have loved my whole life.

Many things affect the quality of taste from Chukhandar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chukhandar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chukhandar ka Halwa is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chukhandar ka Halwa estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Chukhandar ka Halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

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Beetroot in Hyderabad is called Chukhandar. It's a Urdu word for Beetroot. And this one is such a pretty one with lots of chopped Dry Fruits and Milk along with the goodness of Ghee or Butter.
I have slow cooked it for nearly an hour.
Though I have shared Pressure cooked Halwa as well on this platform, this one is my favourite always.

Slow Cooking gives it a unique flavour and texture. It's equally good even in a Pressure Cooker but still this is a bit more traditional and more Indian.
My grandmom used to cook this on a Chulha making it even more authentic and absolutely delicious.
Beautiful looking Halwa is a great option to treat your guests to a yummy Dessert.
And any party can come alive with this healthy Dessert.
And Festive Season cannot be left behind either.
Enjoy this on your special occasions and cherish the spirit of goodwill and love.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Chukhandar ka Halwa:

1. 2 kg Beetroots
2. 500 gm Sugar
3. 2 litres Milk
4. 1 tsp Cardamom powder
5. 1 cup Mixed Dry Fruits and Nuts
6. 1/4 cup Butter

Steps to make to make Chukhandar ka Halwa

1. Grate Beetroots either with a manual grater or in a Food Processor whichever is more convenient. Use a grater with small depressions. It's more better than the big one's.
2. Add Milk to a deep cooking pot or a big kadai along with the grated Beetroots. Mix well and cook on a low to medium high heat keeping an eye on it all the while. Keep stirring at regular intervals. Otherwise it might stuck at the bottom and get burnt leaving a very bad smell.
3. Cook until they are tender and soft along with the quantity of Milk almost decreased to one fourth of the original. Now it's time to add Sugar and the Cardamom powder. Mix well. And cook on a high heat stirring all the while.
4. After about 10 minutes, add Ghee or Butter. Roast it well until it leaves the sides of the pot or kadai and there is no amount of water remaining. It has to be completely dry and roasted well. Keep a vigilant eye all the while. And finally add in lots of slivered Mixed Dry Fruits and Nuts. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Chukhandar ka Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!