Beetroot and carrot cutlet

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot and carrot cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot and carrot cutlet is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Beetroot and carrot cutlet is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot and carrot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and carrot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and carrot cutlet is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and carrot cutlet estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beetroot and carrot cutlet using 19 ingredients and 8 steps. Here is how you can achieve that.

#WDC.This recipe is dedicated to my beloved mom who is the most important part of my life always...she loves snacks or fried recipes so I dedicated the recipe to my mom on this special women's day.

Ingredients and spices that need to be Take to make Beetroot and carrot cutlet:

1. 1 cup beetroot keema
2. 1/2 cup carrot keema
3. 1 tsp five spices
4. 2 tablespoon white oil
5. 4 baby smash potatoes
6. 1 tsp green chilli
7. As Per Taste Salt
8. 1 tsp coriander powder
9. 1 tsp cumin powder
10. 1/4 tsp dry mango powder
11. 1 cup bread crumbs
12. 1 cup white oil
13. 1/2 cup white flour batter
14. 1 tsp ginger paste
15. 1/2 cup coriander leaves
16. 1/4 cup grated coconut
17. 2 tsp peanut (roast)
18. 2 tsp masala(fennel,coriander,cumin,drychilli,black pepper,)
19. 1/4 tsp bay leaf

Instructions to make to make Beetroot and carrot cutlet

1. At first, grated the beet, carrot. boiled and smashed the potatoes.
2. Pour oil in a pan with five spices and add the grated vegetables to the same pan.
3. Then, add salt and roasted masala to it and mixed it.
4. Saute it and steam it for 10 min.
5. Add coconut and roasted peanut in it and add smashed potatoes.
6. Sauteed everything in the pan with dry roasted masala and green chili and coriander leaves.
7. After making a mixture then prepare oval-shaped and dip in flour batter and coated with bread crumbs.
8. Stored it in the fridge at list 12 hrs and dip fried them in oil and served hot as snacks or starter.

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So that's going to wrap this up with this special food Recipe of Favorite Beetroot and carrot cutlet. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!