Beetroot carrot halwa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot carrot halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot carrot halwa is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Beetroot carrot halwa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Beetroot carrot halwa using 8 ingredients and 1 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beetroot carrot halwa:

1. 250 grams beetroot grated
2. 50 grams carrot grated
3. 600 ml full cream milk
4. 2 spoon ghee
5. 1 tsp cardamom powder
6. 4 almonds roasted chopped
7. 4 cashewnuts roasted chopped
8. 4 tsp sugar

Steps to make to make Beetroot carrot halwa

1. First, take big bottom pan add milk reduced half consistency keep aside,Take a pan put on flame add ghee add beetroot and carrot roast well till soft add half roasted nuts and sugar saute again add reduced milk cook till thick consistency add Cardamom powder mix well.Serve it little warm.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Beetroot carrot halwa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!