Beetroot cutlet
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot cutlet. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Beetroot cutlet is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Beetroot cutlet is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot cutlet is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot cutlet estimated approx 20 min.
To begin with this recipe, we must first prepare a few components. You can have Beetroot cutlet using 11 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Beetroot cutlet:
- 1 cup chopped beetroot
- 1/2 cup chopped onion
- 1/2 cup Green peas
- 1/2 cup grated carrot
- 1/2 chopped cauliflower
- 1/2 cup boil corn
- 1 pinch hing
- to taste Salt
- 8-10 Fox nut
- 1 tbsp chili powder
- 2 tbsp oil
Steps to make to make Beetroot cutlet
- In pan heat 1 tbsp oil,add hing after 1 sec add chopped onion cook till golden brown, add all vegetables.,cook till vegetables become soften, mix and mass it. cook till all veggies get dry.
In pan dry roast fox nut and grind. keep it side

- Heat flat tawa n grease... gave shape of your choice...dust with fox nut powder...
cook both the side. or deep fry.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Beetroot cutlet. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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