Beetroot ki Burfi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Beetroot ki Burfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot ki Burfi is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beetroot ki Burfi is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot ki Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot ki Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot ki Burfi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot ki Burfi estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Beetroot ki Burfi using 7 ingredients and 3 steps. Here is how you can achieve that.

#BCPT

Dekhkar beetroot ki Burfi sabki aankhein hai phaadki

Ingredients and spices that need to be Make ready to make Beetroot ki Burfi:

1. 4-5 Beet Root,
2. 1 cup dedicated coconut
3. as per taste ,sugar
4. as needed elaichi powder little bit
5. 2-3 spoon malai or cream
6. 1small packet Milk powder,
7. 2 tablespoons desi ghee

Steps to make to make Beetroot ki Burfi

1. Take a non-stick pan put some desi ghee add desicated coconut +
   
   milk powder saute it for few minutes then add half cup malai or cream to it & 1/4 tblespoon elaichi powder........saute it for few minutes....
   
   
   now add sugar according to your taste and 2 grated beetroot...
   
   
   saute it for 5-10 minutes....
2. On low flame cook for about 5-10 minutes,.....
   
   
   transfer burfi into a mould....garnish it with some chopped dry fruits,.....
   
   
   and then let it cool down.....
3. Coconut Beetroot Burfi is ready....

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Beetroot ki Burfi. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!