Beetroot Chana Spinach Cheese Burritos

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot Chana Spinach Cheese Burritos. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Chana Spinach Cheese Burritos is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot Chana Spinach Cheese Burritos is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Chana Spinach Cheese Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chana Spinach Cheese Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Beetroot Chana Spinach Cheese Burritos using 19 ingredients and 9 steps. Here is how you can achieve it.

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This is a healthy chana spinach cheese burritos made with beetroot, spinach, cheese, chana.

Ingredients and spices that need to be Get to make Beetroot Chana Spinach Cheese Burritos:

1. Beetroot chapati -
2. 1 cup Wheat flour
3. to taste Salt
4. 2 tablespoon Oil
5. 1 Beetroot chopped
6. For filling -
7. 1 tablespoon cooking oil
8. 1 chopped onion
9. 2 garlic cloves, minced
10. 1/2 cup white chana boiled
11. 1/2 cup boiled spinach leaves
12. 1 cup chopped red, green, yellow capsicum
13. 1 tablespoon fresh lime juice
14. 1/2 teaspoon salt
15. 1/2 tablespoon Chilli flakes
16. 1/2 tablespoon origano
17. 4 tablespoon beans
18. 4 tablespoon grated mozzarella cheese
19. 2 tbsp liquid cheese

Instructions to make to make Beetroot Chana Spinach Cheese Burritos

1. For beetroot chapati - In a large bowl, take  wheat flour add salt and grated beetroot and mix and make a dough.
2. Knead dough for 1 minutes, until smooth. Divide it in equal parts. Take one small roll and roll it with rolling pin.
3. Lift the circle and place it on hot tawa (medium flame). After 1 minutes turn it. Then it puffed up after a minute. Put ghee and When it cooked both the side then transfer in napkin towel. Repeat with rest of dough balls.
4. For filling - Heat a pan, add oil and then add onion, garlic and sauté for 2 minutes, stirring occasionally.
5. Gradually add boiled spinach, boiled Chana, capsicum, and cook for 1 to 2 minutes, stirring until soft.
6. Add lime juice, salt, chilli flakes and oregano. Then add mozzarella and liquid cheese, stirring until melted. Your stuffing is ready.
7. Combine all - Take beetroot chapati, put chana spinach cheese stuffing on one side.
8. Roll it from one side to another side. Cut in small bytes.
9. Serve with chilli tomato sauce or salsa.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Beetroot Chana Spinach Cheese Burritos. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!