Beetroot Halwa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot Halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot Halwa is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Beetroot Halwa is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Beetroot Halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

Do not miss making this special beetroot halwa.
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Ingredients and spices that need to be Take to make Beetroot Halwa:

1. 4 cup beetroot (grated)
2. 1 cup milk
3. 1/4 cup sugar (powdered)
4. 1/2 cup Khoya(Mawa)
5. 2 tbsp ghee
6. 6 cashewnut (chopped)

Instructions to make to make Beetroot Halwa

1. In a pan, add ghee and grated beetroot. Saute for 2 minutes.
2. Add milk, stir well. Close the lid and cook for 10 minutes.
3. Add powdered sugar, khoya and chopped cashewnut. Mix well.
4. Garnish with chopped dryfruits. Serve.

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So that is going to wrap this up with this special food Recipe of Homemade Beetroot Halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!