Beetroot kebabs

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Beetroot kebabs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot kebabs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Beetroot kebabs is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot kebabs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot kebabs estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Beetroot kebabs using 9 ingredients and 17 steps. Here is how you cook it.

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Healthy Kebabs made from potatoes, beetroot and other veggies.

Ingredients and spices that need to be Take to make Beetroot kebabs:

  1. 2 Potato- (cut in cubes)
  2. 1/4 cup Beans - (cut in dices)
  3. 1/2 cup Grated Beetroot
  4. 1/4 cup Grated Carrot
  5. 1 tsp Chaat Masala
  6. 1 tsp Chilli powder
  7. 2 tbsp Bread crumbs
  8. As needed Salt
  9. As needed Oil

Instructions to make to make Beetroot kebabs

  1. Cut potatoes and beans in cubes.
  2. Heat oil in a pan.
  3. Put diced potatoes and beans in pan.
  4. Add chilli powder and garam masala powder.
  5. Add little water and cover the pan.
  6. Cook on low flame till they become soft.
  7. Add grated beetroot and carrots.
  8. Cook it on high flame till it become dry.
  9. Let it cool.
  10. After cooling add chaat masala and salt.
  11. Mash it with hand.
  12. Add bread crumbs.
  13. Make round cutlets from it.
  14. Roll cutlets in remaining bread crumbs.
  15. Shallow fry cutlets in nonstick pan.
  16. Keep on tissue paper.
  17. Enjoy beetroot kebabs with any sauce.

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So that's going to wrap this up for this special food Recipe of Ultimate Beetroot kebabs. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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