Beetroot paratha

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Beetroot paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Beetroot paratha is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paratha estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Beetroot paratha using 7 ingredients and 8 steps. Here is how you cook it.

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Beetroot paratha is as tasty as a healthy breakfast recipe.

If you interested in video Recipe then Please Search
"Bhumi's Kitchen and lifestyle " on YouTube beetroot paratha recipe
And watch full preparation Method in hindi

Ingredients and spices that need to be Get to make Beetroot paratha:

1. 2 cups wheat flour
2. 2 cups beet root juice
3. 2 green chillies, chopped
4. as per taste Salt
5. 1 tsp ajwain /carom seeds
6. 1/2 cup water , if required
7. 3 tbsp Oil

Instructions to make to make Beetroot paratha

1. Add all the ingredients in a big bowl except oil and water.
2. Knead well, Make smooth dough.
3. Now make orange size balls.
4. Sprinkle the board with wheatflour and flat ball with the help of your fingers, roll with a rolling pin and apply some oil in half part of roti.
5. Now fold into half and apply oil on quarter part.
6. Fold it once again and flat with the help of your fingers and make a triangular shape with the help of a rolling pin
7. Heat a pan on a gas stove, roast paratha both sides on medium flame.
8. Apply oil on both sides after roast, Take it out from tawa and serve with curd and sugar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Beetroot paratha. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!