Beetroot Sweet Boondhi Ladoo
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Sweet Boondhi Ladoo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Sweet Boondhi Ladoo is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Beetroot Sweet Boondhi Ladoo is something that I have loved my entire life.
Many things affect the quality of taste from Beetroot Sweet Boondhi Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Sweet Boondhi Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Sweet Boondhi Ladoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Sweet Boondhi Ladoo estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Beetroot Sweet Boondhi Ladoo using 9 ingredients and 9 steps. Here is how you cook that.
#ladoo - Beetroot boosts haemoglobin levels, lowers blood pressure. It also prevents signs of ageing. Controls diabetes and improves stamina. Works as a body cleanser. I gave a healthy twist to the normal gram ladoo. Happy Vinayak Chaturti :)
Ingredients and spices that need to be Prepare to make Beetroot Sweet Boondhi Ladoo:
- 1 cup Gram flour (Besan)
- 1 cup Sugar
- 3 table spoon Clarified butter / ghee
- 5 Cardamom
- 5 Almonds
- 10 Raisins
- 1/2 cup Water
- as needed Oil/ ghee – for frying
- as required Beet root juice / water
Instructions to make to make Beetroot Sweet Boondhi Ladoo
- Heat a pan. Add ghee/ clarified butter to it and roast chopped almonds, raisins. keep it aside.
- Sieve the gram flour, transfer it into a bowl and add beetroot juice to make a thin consistency (flowing).
- Take another pan, pour ghee/ oil into it and once the oil is heated, pour boondhi batter (1 ladle) over boondhi ladle and spread it gently to see round shaped boondhi falling in the pan.
- Deep fry them on a medium flame. Then transfer boondhis to a vessel and cover with a lid.
- Then do the same with the remaining boondhi batter to get more number of boondhis.
- Simultaneously, heat water and sugar (1 part with 1/2 part) in a pan, let it boil till a half string consistency is obtained then turn off the knob.
- Now add ghee/ clarified butter, put the already roasted dry fruits to it, and mix gently.
- Take handful of the above mix and make round ball shaped ladoos.
- Let them cool to room temperature, then store in a air tight container. These can be stored for a week.


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So that's going to wrap this up for this special food Steps to Prepare Award-winning Beetroot Sweet Boondhi Ladoo. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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