Beetroot Walnut Momos

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beetroot Walnut Momos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Walnut Momos is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beetroot Walnut Momos is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Walnut Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Walnut Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Walnut Momos is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Walnut Momos estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Beetroot Walnut Momos using 27 ingredients and 11 steps. Here is how you cook it.

This recipe is incredible and full of goodness. Everything that a dumpling lover needs!

Ingredients and spices that need to be Get to make Beetroot Walnut Momos:

1. For the beetroot wrapper
2. 3/4 cup all-purpose flour (93 g)
3. to taste Salt
4. 1/4 cup water
5. 2 tbsp roasted beetroot puree
6. 1 tsp vinegar
7. For the Walnut cottage cheese filling
8. 1 cup mashed cottage cheese (paneer)
9. 1/2 cup California walnuts finely chopped
10. 1/4 cup onions finely chopped
11. 2 tbsp coriander leaves chopped
12. 1 green chilli finely chopped
13. 1/4 tsp grated ginger
14. to taste Salt and pepper powder
15. For the momo chutney
16. 1 tomato blanched and skin removed
17. 2 tbsp chopped walnuts
18. 3-4 garlic cloves
19. 2 green Chillies
20. 1/2 inch ginger
21. 1/2 tsp vinegar
22. 2-3 kashmiri red chilli (soaked in hot water)
23. 1 pinch aromat powder/ maggi broth cube (optional)
24. 1 tsp oil
25. 2 tbsp chopped coriander
26. 2 tsp cornflour mixed with 2 tbsp water
27. to taste Salt and pepper powder

Steps to make to make Beetroot Walnut Momos

1. For the walnut cottage cheese filling, mix all the ingredients together and keep aside.
2. For the beetroot wrapper, bring the water, salt, beetroot puree and vinegar to a boil. When it starts bubbling, add the flour.
3. Cook this for 30 seconds and then transfer to a working counter. It will be hot.
4. Bring it all together, rest for 20 minutes and then keep covered with a muslin cloth.
5. Divide into 10-12 g portions, roll out each using some dry flour and fill in the prepared mixture.
6. Now, shape the dumplings and steam for 10-12 minutes.
7. Meanwhile, for the chutney, chop and blend the tomato, walnuts, green chilli, garlic, ginger, Kashmiri red chilli, salt and pepper.
8. Heat oil in a pan, add this mixture and cook for a minute. Add the vinegar, cornflour mix and continuously stir it so that it thickens properly. Add the aromat powder or the maggi magic cube.
9. Once it thickens and starts bubbling, turn the gas off and add the chopped coriander.
10. Serve the steamed momos together with the chutney.
11. Enjoy!

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So that's going to wrap it up for this special food Recipe of Ultimate Beetroot Walnut Momos. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!