Chilled Beetroot Lassi

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chilled Beetroot Lassi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chilled Beetroot Lassi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Chilled Beetroot Lassi is something that I've loved my entire life.

Many things affect the quality of taste from Chilled Beetroot Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Beetroot Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Beetroot Lassi is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilled Beetroot Lassi estimated approx Preparation time-5 mins, Cooking time-5 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Chilled Beetroot Lassi using 7 ingredients and 4 steps. Here is how you cook it.

#tech4
Beetroot is full of nutrition and good health. Tasty too so I chose to make Lassi to kill the awful heat in my city. Loved to the core

Ingredients and spices that need to be Take to make Chilled Beetroot Lassi:

1. 1 large Beetroot
2. 1/4 cup Yoghurt
3. 1/4 cup Milk
4. Few Ice cubes
5. Pinch Chaat Masala
6. Pinch Black Pepper powder
7. As per taste Salt

Steps to make to make Chilled Beetroot Lassi

1. Wash the Beetroot. Peel the skin. Cut into cubes
2. Put the Beetroot cubes in the blender and run the blender for 1 min. Add yogurt and milk slowly and run the blender every time you add the milk and yogurt. Add ice cubes to give colour more pink.
3. Once this is done strain the juice. Add black pepper powder, Chaat masala, salt and ice cubes. Mix well.
4. Pour it into glasses and enjoy a chilled Beetroot Lassi.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Chilled Beetroot Lassi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!