Chukandar kofta or beetroot kofta

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Chukandar kofta or beetroot kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chukandar kofta or beetroot kofta is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chukandar kofta or beetroot kofta is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chukandar kofta or beetroot kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chukandar kofta or beetroot kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chukandar kofta or beetroot kofta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chukandar kofta or beetroot kofta estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can have Chukandar kofta or beetroot kofta using 15 ingredients and 5 steps. Here is how you cook it.

#kofta #GA4 #WEEK20
This is basically a main course made up of grated beetroot and kofta. Traditionally made and love in our family. You can also eat this with Rica as well as plain chappati. Its Healthy and nutritive as well.This is a special recipe of winter.

Ingredients and spices that need to be Prepare to make Chukandar kofta or beetroot kofta:

1. 750 gm Beetroot
2. 500 gm Keema
3. 2 tsp Ginger paste
4. 2 tsp Garlic paste
5. 2 tsp red chilli powder
6. 2 tsp Turmeric powder
7. 2 tsp Coriander powder
8. 2 tsp Cumin powder
9. 1 tsp black Pepper powder
10. 1/2 cup Chopped coriander leaves
11. 1/2 cup Chopped dil leaves or soha patta
12. 1 tsp Green chillies chopped
13. 5-6 Sliced onion pieces
14. to taste salt
15. as needed Oil

Steps to make to make Chukandar kofta or beetroot kofta

1. Firstly prepare kofta, by adding coriander leaves, dil leaved, ginger- garlic paste, red chilli.powder, cumin powder and salt in the keema and give it a shape And keep it aside.
2. Now to make gravy, take a bottom thickened utensils, add oil,now saute sliced onion until light pink in colour.Now add all the masala: red chilli powder, turmeric powder, cumin powder, coriander powder, pepper powder,salt, and ginger - garlic paste. Now saute the masala by adding 2 tsp of water Saute it until oil separates from the masala.
3. Then add kofta one by one and water in the utensils.Don't stir immediately.After 5 mins stir it slight with gentle hand. Then add grated beetroot and mix them and cover it for 2 mins.
4. Lastly add 1 glass of water according to the gravy consistency and cook it medium flame for about 15-20 mins.
5. Chukandar kofta is ready to serve hot.

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So that's going to wrap this up for this special food Recipe of Favorite Chukandar kofta or beetroot kofta. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!