Oats Beetroot Kheer

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Oats Beetroot Kheer. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Oats Beetroot Kheer is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oats Beetroot Kheer is something which I've loved my entire life.

Many things affect the quality of taste from Oats Beetroot Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Beetroot Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Oats Beetroot Kheer using 8 ingredients and 4 steps. Here is how you can achieve that.

#dussehra - Do try this healthy and yummy kheer made of oats and beetroot puree this festive season and surprise your loved ones. It is not only appealing but also appetizing too. This thick and creamy dessert is a real visual treat. The addition of cardamom powder and rose water gives it a mild flavour. Garnish with some chopped nuts and serve chilled for that ultimate sweet experience.

Ingredients and spices that need to be Prepare to make Oats Beetroot Kheer:

1. 1 cup oats
2. 500 ml milk
3. 1 tbsp. ghee
4. 4 tbsp. sugar or to taste
5. 4 tbsp. beetroot puree
6. 1/4 tsp. cardamom powder
7. 1 tsp. rose water
8. 2 tbsp. each of chopped cashew nuts, pistachios & raisins

Steps to make to make Oats Beetroot Kheer

1. Bring the milk to a boil. Add the sugar and cardamom powder. Simmer till it is dissolved. Keep aside.
2. Heat ghee and saute the oats for minute. Add the milk, beetroot puree and the dry fruits (save some to garnish).
3. Simmer on a low flame by stirring continuously till it thickens. Switch off the flame and add the rose water. Refrigerate for an hour.
4. Pour into individual bowls / cups and serve, chilled, garnished with the remaining chopped nuts. Relish them as it is or as a side dish with poori / parathas.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Oats Beetroot Kheer. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!