Red velvet kalakand tart with Beetroot Moose &Fresh Fruit

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Red velvet kalakand tart with Beetroot Moose &Fresh Fruit. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Red velvet kalakand tart with Beetroot Moose &Fresh Fruit is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet kalakand tart with Beetroot Moose &Fresh Fruit estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Red velvet kalakand tart with Beetroot Moose &Fresh Fruit using 20 ingredients and 34 steps. Here is how you can achieve that.

#vday
Whenever we think about Valentine's day dish, red velvet cheesecake or cupcakes comes to our mind. I decided to make something different this time.
Kalakand is a very popular sweet of all occasions in India. I recreated this delicious sweet in a pretty romantic style. This special dessert is not only very delicious but also beautiful. I have given the name red velvet kalakand because of it's colour and for the shape, I got the idea from the start. I use some white chocolate and cornflour to make my kalakand little firm.

Ingredients and spices that need to be Take to make Red velvet kalakand tart with Beetroot Moose &Fresh Fruit:

1. 1 litre full fat Milk +1 litre more to make Chena
2. 2 tablespoons vinegar
3. 1/2 cup condensed milk
4. 1/2 of a Beetroot
5. 2 tablespoon Sugar or as per your taste
6. 2 tablespoon Khoya
7. 1 small piece of white milk Chocolate
8. 1 tablespoon Cornflour
9. 3-4 crushed Cardamom (use only the seeds)
10. Ingredients for Beetroot moose
11. 1/2 cup Whipped cream
12. 1/2 cup Beetroot juice
13. 1 tablespoon Icing sugar
14. 1/2 teaspoon Vanilla essence
15. For the fresh fruit filling
16. 1/2 cup assorted fresh fruts like plum, orange, banana, strawberry etc
17. 1/2 cup Sugar
18. 1 teaspoon Orange zest
19. As needed Mint leaves ro garnish
20. As needed sugar decorations to garnish

Steps to make to make Red velvet kalakand tart with Beetroot Moose &Fresh Fruit

1. Take 1 liter of milk in a saucepan and allow it to heat up.
2. When the milk starts boiling, remove from flame and add in 2 tablespoon vinegar.Leave aside for 10 minutes so that chena completely seperates from whey.
3. Drain in a muslin cloth and strain the whey completely.
4. Rinse the reserved chena under running water so that the smell and taste of vinegar completely goes off.Tie and hang the chena for about 15 minutes to drain any excess water from chena.
5. Peel and clean 1/2 of a beetroot and cut into small pieces.Put in a blender.
6. With the help of a blender blend them to make puree. Use water as required to blend.
7. Strain the liquid with the help of a strainer. Keep aside.
8. Pour 1 litre of milk to a heavy bottomed saucepan and bring to boil.
9. Reduce heat and continue to cook until milk reduces to half.
10. Add in condensed milk, khoya,sugar and cardamom crush.
11. Stir well to make a little thin delicious rabdi.
12. Next add in the prepared chena and mix well.
13. Also add in the beetroot juice and white chocolate.
14. Also add in 1 tablespoon of cornflour and mix well.
15. Stir constantly and cook in low heat until the mixture accumulates to one place and starts removing from sides.
16. Remove from heat and let it cool for a while.
17. To make tarts first take a dish and cover it with a cling wrap. Place greased heart shape mould.
18. Take lime size portion of the prepared red velvet kalakand and place it in the mould to make a thick heart shape tart.
19. Keep in the refrigerator for sometimes to set the tart. You can make other design also as you like.
20. I also spread some mixture in a rectangular plate to set.
21. For the moose again extract beetroot juice from 1/2 of a beetroot.
22. Boil this juice in a pan and cook for 5 minutes just to remove the raw smell of beetroot.
23. Remove from heat and keep aside to cool.
24. Take 1/2 cup chilled whipped cream. Add in 3-4 tablespoon of cool beetroot juice, icing sugar and vanilla essence and fold lightly. Moose is ready. Keep in the refrigerator.
25. For the topping make a thick sugar syrup by boiling 1/2 cup of sugar with 1/4th cup of water and orange zest. Let the syrup cool.
26. Cut some fresh fruits of your choice in small cubes.
27. Mix them with the prepared sugar syrup.
28. Take out the tarts from refrigerator and de mould carefully.
29. Fill the cavity of the tarts with chilled beetroot mouse.
30. Top with some prepared fruits.
31. Also cut a heart shaped red velvet kalakand from the rectangular portion set earlier.
32. Garnish with some sugar balls or heart shaped sugar garnish on the heart shaped kalakand.
33. Take a white serving dish. Dust with some edible red colour. Place the tart at the centre with the cover (heart shaped kalakand)
34. Beautiful, delicious & romantic valenti's dessert is ready to enjoy.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Red velvet kalakand tart with Beetroot Moose &Fresh Fruit. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!