Beetroot Aloo Cutlet

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beetroot Aloo Cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Aloo Cutlet is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Beetroot Aloo Cutlet is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Aloo Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Aloo Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Beetroot Aloo Cutlet using 13 ingredients and 8 steps. Here is how you cook that.

Inspired from the restaurant style crispy wings, this crunchy on the outside and juicy on the inside cutlet is here to make your evenings colourful and fun.

Ingredients and spices that need to be Make ready to make Beetroot Aloo Cutlet:

1. 2 Small Beetroots Grated
2. 2 Medium Potatoes Boiled and Diced
3. 2 Medium Onions Sliced
4. 1 Tsp saunf(fennel seeds)
5. 1 Tbsp ginger garlic paste
6. 3 Finely Chopped green Chillis
7. 1 Cup Steamed White Peas
8. atta paste
9. 1 cup atta(wheat flour)
10. 1 cup water
11. 1/2 cup Crushed plain corn flakes
12. As needed Oil for deep frying
13. To taste salt

Steps to make to make Beetroot Aloo Cutlet

1. Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis
2. Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked.
3. Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls.
4. Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat
5. First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides
6. Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks
7. Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown
8. Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!

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So that is going to wrap it up with this exceptional food How to Prepare Quick Beetroot Aloo Cutlet. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!