Beetroot Halwa (Using Jaggery)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Beetroot Halwa (Using Jaggery). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Halwa (Using Jaggery) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Beetroot Halwa (Using Jaggery) is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Halwa (Using Jaggery), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa (Using Jaggery) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa (Using Jaggery) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa (Using Jaggery) estimated approx 30mins.

To get started with this recipe, we must first prepare a few components. You can have Beetroot Halwa (Using Jaggery) using 8 ingredients and 5 steps. Here is how you can achieve it.

Beetroot halwa is a light and delicious Indian dessert.
It is rich in healthy minerals, vitamins and fibers that helps you feel fuller for longer time and reducing the cravings of having foods.

Ingredients and spices that need to be Prepare to make Beetroot Halwa (Using Jaggery):

1. 2 tbsp ghee
2. 4 cup beetroot (grated)
3. 1 1/2 cup milk
4. 1/2 cup jaggery powder
5. as required cashew(chopped)
6. as required Pistachios(chopped)
7. As Required Almonds(chopped)
8. 1/4 tsp cardamom powder

Instructions to make to make Beetroot Halwa (Using Jaggery)

1. Heat ghee in a non-stick pan. Add grated beetroot and saute well.
2. Add jaggery powder and mix well.
3. Add milk and cook till the mixture turns dry.
4. Add cardamom powder and some chopped cashew, Pistachios and Almonds.Mix well.
5. 🔸Serve hot garnished with chopped dry fruits.

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So that is going to wrap it up for this special food How to Prepare Quick Beetroot Halwa (Using Jaggery). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!