Beetroot Halwa
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beetroot Halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Beetroot Halwa is something that I have loved my entire life.
Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Halwa estimated approx 1hr 30min.
To begin with this particular recipe, we have to first prepare a few components. You can have Beetroot Halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Beetroot Halwa:
- 500 gms beetroot
- 2 cups water
- 1 cup jaggery
- 2 tbs ghee
- 1 pinch crushed cardamom
- 500 ml milk
Steps to make to make Beetroot Halwa
- Wash clean, peel and grate the beetroot.
- Put the grated beetroot in a pressure cooker,add 2 cups of water and give 3 whistles
- Once cool, take a nonstick kadhai and put on fire. Add boiled beetroot along with water and put on high flame.
- Keep cooking until water is almost absorbed. Now add milk and continue cooking until all the milk is soaked in.
- Then add jaggarey and continue cooking in medium flame. You'll see Beetroot releasing water and turning darker.
- Once the water is again soaked, lower the flame and add ghee.
- Add cardamom and mix well. Garnish with Julienne cut almond and cashew and serve with love.


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So that's going to wrap it up for this special food Recipe of Ultimate Beetroot Halwa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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