Beetroot Halwa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Beetroot Halwa is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot Halwa using 12 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot Halwa:

1. 500 gms beetroot (grated)
2. 700 gms milk
3. 1/2 cup fresh milk cream(optional)
4. 1 tbsp ghee
5. 1/2 cup sugar
6. Pinch cardamom(elaichi) powder
7. Pinch nutmeg(jaiphal) powder
8. Few strands of Saffron(kesar)
9. For Garnishing
10. Cashew
11. Pistachios
12. Raisin(kishmish)

Instructions to make to make Beetroot Halwa

1. Take ghee in a big wok(kadai). Saute grated beetroots in ghee.
2. In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
3. When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2.
4. Keep on stirring in both the vessels.
   Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also.
5. When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot.
6. By repeating the same process, you add all the remaining milk into the beetroot. Add saffron.
7. Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
8. Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
9. Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.

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So that's going to wrap this up with this special food Steps to Make Award-winning Beetroot Halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!