Beetroot rava kesari

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot rava kesari. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beetroot rava kesari is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Beetroot rava kesari is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot rava kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rava kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Beetroot rava kesari using 6 ingredients and 5 steps. Here is how you can achieve it.

#GA
#week5
#beetroot
#cashew

Ingredients and spices that need to be Take to make Beetroot rava kesari:

1. 1 cup rava
2. 1 cup sugar
3. 2-1/2 cup beetroot juice
4. 2 tbsp ghee
5. 1 tsp cardamom powder
6. 8 roasted cashews

Instructions to make to make Beetroot rava kesari

1. Wash, peel and cut dice the beetroot and grind to a fine paste. Add water to it. Roast the cashews
2. Heat ghee, roast rava, add beetroot juice. Allow the liquid to evaporate.
3. When done, add sugar. Melt it completely. Add the cardamom powder and dry fruits. Mix well.
4. Grease a tin with ghee. Spread the mixture and allow it to cool. Garnish with cashews.
5. Your delicious beetroot rava kesari is ready❤

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So that is going to wrap this up with this special food Recipe of Speedy Beetroot rava kesari. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!