Beetroot Sapota (Chikoo) Halwa

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Beetroot Sapota (Chikoo) Halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Sapota (Chikoo) Halwa is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Beetroot Sapota (Chikoo) Halwa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Sapota (Chikoo) Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Sapota (Chikoo) Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Sapota (Chikoo) Halwa is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Sapota (Chikoo) Halwa estimated approx 1 hour..

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot Sapota (Chikoo) Halwa using 15 ingredients and 10 steps. Here is how you cook it.

#weekred
We all don't like Beetroot, right? I also don't like Beetroot that much but this recipe will change your taste. Try this fun recipe of Beetroot Halwa and give your feedback in the comment section below. Thank you!

Ingredients and spices that need to be Get to make Beetroot Sapota (Chikoo) Halwa:

1. For making instant Khoya
2. 1 tbsp Ghee
3. 1 cup Milk
4. 4 tbsp Milk powder
5. 2 tbsp Sugar
6. For making Halwa
7. 2 tbsp Ghee
8. 2 cup Grated Beetroot
9. 1/4 cup Milk
10. as required Prepared Instant Khoya
11. as per taste Sugar
12. 2 tbsp Milk powder
13. as required Mix Dry fruits
14. 1 tsp Cashew powder
15. 1/6 bowl Mashed Sapota (Chikoo)

Instructions to make to make Beetroot Sapota (Chikoo) Halwa

1. First for making Instant Khoya, add 1 tbsp Ghee and heat it in a pan. Then add 1 cup Milk and 2 tbsp Sugar and let it boil..
2. Once the milk is boiled properly, add 4 tbsp Milk powder and stir it continuously so that no lumps would form.
3. Now let the mixture thicken until it leaves the pan and the milk evaporates completely. Let the mixture cool down for at least 10 minutes in refrigerator. The Instant Khoya is ready..
4. For preparing halwa, take 2 tbsp Ghee and heat it. Once heated, add 2 cups Grated Beetroot and mix it..
5. Once the beetroot becomes soft, add Sugar. Let the sugar melt completely.
6. Now add 1/4 cup Milk and let it boil.
7. Now add the Cashew powder, Milk powder and Instant Khoya which we prepared earlier.
8. Now add the Dry fruits and Mashed Sapota (Chikoo) and mix it.
9. Now let it cook for more 5 minutes and serve it hot.
10. Our delicious healthy Beetroot Sapota (Chikoo) Halwa is ready! Enjoy!

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Beetroot Sapota (Chikoo) Halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!