Beetroot and carrot Cutlets made by me 😊

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot and carrot Cutlets made by me 😊. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot and carrot Cutlets made by me 😊 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Beetroot and carrot Cutlets made by me 😊 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot and carrot Cutlets made by me 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and carrot Cutlets made by me 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Beetroot and carrot Cutlets made by me 😊 using 21 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Beetroot and carrot Cutlets made by me 😊:

1. 1 cup beetroot, grated
2. 1 cup carrot, grated
3. 1/4 onion, finely chopped
4. 1/4 tsp turmeric / haldi
5. 1 tsp kashmiri red chilli powder / lal mirch powder
6. 1/4 tsp cumin powder / jeera powder
7. 2 tbsp coriander, finely chopped
8. 1/2 tsp garam masala
9. 1/2 tsp aamchur / dry mango powder
10. 1 potato, boiled & mashed
11. 1/2 tsp chaat masala
12. 1/2 tsp ginger garlic paste
13. to taste salt
14. 1/4 cup bread crumbs
15. 2 tbsp corn flour
16. 1 tbsp maida / plain flour / refined flour / all purpose flour
17. 1/2 tsp pepper, crushed
18. 1/4 tsp salt
19. 1/4 cup water
20. 1 cup breadcrumbs
21. as needed oil for frying

Steps to make to make Beetroot and carrot Cutlets made by me 😊

1. Firstly, in a large mixing bowl squeeze of juice from 1 cups of grated beetroot and 1 cups of grated Carrot.
2. Add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.
3. 
4. 
5. Also add ¼ onion and all spices.
   add in ¼ cup bread crumbs add 2 tbsp coriander leaves.
6. Combine well making sure all the spices are mixed well and dough is formed.
   further prepare the patties from beetroot dough.
7. Dip in corn flour batter covering both sides then roll in bread crumbs on both the sides.
8. Deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
9. Flip and fry both the sides on medium flame till it turns golden and crisp.
   finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Beetroot and carrot Cutlets made by me 😊. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!