Beetroot Hummus Cucumber Canape

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beetroot Hummus Cucumber Canape. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Hummus Cucumber Canape is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beetroot Hummus Cucumber Canape is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Hummus Cucumber Canape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Hummus Cucumber Canape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Hummus Cucumber Canape is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Hummus Cucumber Canape estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Beetroot Hummus Cucumber Canape using 12 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Beetroot Hummus Cucumber Canape:

1. 2 beetroot
2. 1/2 cup cooked chickpeas
3. Zest of one large lemon
4. Juice of 1/2 lemon
5. 2 garlic cloves
6. 1/2 tsp black pepper
7. 1/4 cup extra virgin olive oil
8. to taste salt
9. 2 medium cucumbers
10. 1/2 tsp Sesame seeds
11. Few raisins and cashews
12. leaves Few mint

Instructions to make to make Beetroot Hummus Cucumber Canape

1. Soak chickpeas overnight.
2. Roast the beetroot in oven for 10 minutes at 200°C.
3. Once the beetroot is cooled down peel and quarter it and place it in a grinder.Blend until smooth.
4. Wash the soaked chickpeas and pressure cook for 4-5 whistles or till they are cooked.
5. Now add the remaining ingredients in the blender and blend in small intetvals by adding little olive oil everytime.
6. Taste and adjust seasoning if required. If its too thick then you can add little olive oil to adjust the consistency. Once done keep aside.
7. Take a cucumber and cut into 2 inch of thickness.
8. Add a spoon of beetroot hummus garnish with sesame seeds, mint leaves, cashews and raisins.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Beetroot Hummus Cucumber Canape. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!