Kale Coleslaw with Yoghurt Dressing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kale Coleslaw with Yoghurt Dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Kale Coleslaw with Yoghurt Dressing is something which I have loved my whole life.

Many things affect the quality of taste from Kale Coleslaw with Yoghurt Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale Coleslaw with Yoghurt Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale Coleslaw with Yoghurt Dressing is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Kale Coleslaw with Yoghurt Dressing using 14 ingredients and 3 steps. Here is how you cook it.

I confess that I love Coles’ ‘Kale Coleslaw Salad Kit’ and have bought it many times. A bag of veggies comes with dressing and some seeds, and it is $5! Why don’t I try to make it by myself? So I imitated the Coles’ Kale Coleslaw. The cost of making it could be around $2 or less… It’s a big saving and also I know exactly what’s in the dressing.

Ingredients and spices that need to be Take to make Kale Coleslaw with Yoghurt Dressing:

1. 2 large stems of Kale *thick stems removed, thinly sliced
2. 1 Carrot *thinly sliced into strips
3. 2-3 leaves Red Cabbage *thinly sliced
4. 1 small Beetroot *thinly sliced into strips, rinsed
5. 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
6. Dressing
7. 3 tablespoons Plain Greek Yogurt
8. 1 tablespoon Japanese Mayonnaise
9. 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
10. 1 tablespoon White Wine Vinegar OR Lemon Juice
11. 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
12. 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
13. Salt & Black Pepper
14. *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing

Instructions to make to make Kale Coleslaw with Yoghurt Dressing

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
3. Add the Seeds and combine well and serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Kale Coleslaw with Yoghurt Dressing. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!