Moong chat in barley beetroot tart

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Moong chat in barley beetroot tart. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong chat in barley beetroot tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Moong chat in barley beetroot tart is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Moong chat in barley beetroot tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong chat in barley beetroot tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong chat in barley beetroot tart is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong chat in barley beetroot tart estimated approx 12 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Moong chat in barley beetroot tart using 16 ingredients and 17 steps. Here is how you can achieve it.

#morningbreakfast

Ingredients and spices that need to be Prepare to make Moong chat in barley beetroot tart:

1. For tart:
2. 1 cup barley flour
3. 1/2 teaspoon salt
4. 1 beetroot grated
5. 1/4 cup ghee
6. For chaat:
7. 1 cup saboot moong
8. 1/2 teaspoon salt
9. 1/4 teaspoon turmeric powder
10. 2 teaspoon chana masala
11. 1 teaspoon chaat masala
12. 2 teaspoon lemon juice
13. 1 tomato finely chopped
14. 1 boiled potato chopped
15. As needed pomegranate seeds
16. As needed namkeen

Instructions to make to make Moong chat in barley beetroot tart

1. For tart:- Take barley flour. Add salt and ghee
2. Rub ghee well in flour.
3. Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining.
4. Knead dough using beetroot water. Dough should not be too tight.
5. Now keep aside this dough for 30 minutes.
6. Now take ball from it.
7. Roll and paste inside the tart mould.
8. Bake in preheated microwave for 20 minutes at 180 degree.
9. Cool and demould.
10. Tart is ready.
11. Wash and soak moong for 6 hours.
12. Boil with salt and turmeric powder and 1/2 cup water for 10 minutes.
13. Strain extra water.
14. Add all spices, tomato, potato.
15. Fill this chat in tart.
16. Serve by adding namkeen, pomegranate seeds.
17. Enjoy healthy and tasty breakfast.

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So that is going to wrap it up with this exceptional food How to Make Speedy Moong chat in barley beetroot tart. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!