Stuffed flatbreads with feta and greens

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Stuffed flatbreads with feta and greens. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Stuffed flatbreads with feta and greens is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed flatbreads with feta and greens is something that I have loved my whole life.

Many things affect the quality of taste from Stuffed flatbreads with feta and greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed flatbreads with feta and greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed flatbreads with feta and greens is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Stuffed flatbreads with feta and greens using 15 ingredients and 15 steps. Here is how you cook it.

These stuffed flatbreads are a riff on gozleme, which are Turkish flatbreads stuffed with wilted greens and cheese. I see women in Turkish bakeries making them all over East London, rolling, filling and cooking them on large flat hotplates. They are delicious, especially when eaten straight off the hot pan.

These are stuffed with beetroot leaves (if you are able to get beetroots with their tops, this is a great way to use them!) but you can use spinach or any greens, like chard or wild garlic. I also have used leeks, fried in a pan until softened.

Portable and ideal also for a picnic or packing up to take to work.

Ingredients and spices that need to be Get to make Stuffed flatbreads with feta and greens:

1. For the flatbreads
2. 200 g strong wholemeal flour (I used spelt)
3. 100 g strong white flour, plus extra for dusting
4. 1/2 tsp dried yeast
5. 1 tsp sea salt
6. 100 g natural yoghurt
7. 200 ml lukewarm water
8. Olive oil
9. For the filling
10. 260 g beetroot leaves, or mixture with spinach or rainbow chard
11. 1 small onion
12. 3 cloves garlic
13. 1 lemon, the juice and zest
14. 300 g feta cheese (or goats cheese)
15. Optional: chopped wild garlic or fresh dill

Steps to make to make Stuffed flatbreads with feta and greens

1. In a bowl, mix the flours, yeast and salt with a whisk.
2. Stir in the yoghurt and water with a wooden spoon. Cover with a tea towel and set aside for 15 mins
3. Knead briefly until smooth, adding a little more flour if it's very sticky.
4. Place in an oiled bowl, cover with a tea towel and leave in a warm place to prove for 1 hour.
5. Meanwhile, peel and finely chop the onion and garlic. Roughly chop the greens.
6. Heat a splash of oil in a pan, add the onion and cook over a medium heat until softened. Add the garlic and fry for another minute or so.
7. Add the greens, season with salt and pepper and cook until wilted.
8. Add a squeeze of lemon juice, and set aside.
9. Once risen, divide the dough into 5 equal balls.
10. On a well floured surface, roll out a portion of the dough into a 25cm square or circle. Make sure to keep lifting it and adding more flour to the surface and rolling pin to make sure it doesn't stick.
11. Next, add a pile of greens to the middle, crumble over the feta (about 60g), a good grating of lemon zest and 1 tbsp olive oil. Season with salt and pepper. Add a sprinkling of dill or wild garlic if you have it.
12. Fold over the sides, then fold over the top and bottom like a parcel. Don't worry if it's a bit rough and ready!
    
    I later discovered, it's best to add more flour and roll the flatbread again to flatten it further. This will help it cook more evenly in the pan. Not included here in the pictures.
13. Heat a large heavy-based pan over a medium-high heat with a splash of oil. You can use a balled up piece of kitchen paper to spread the oil evenly around the pan.
14. Add the flatbread to the hot pan and fry until golden on each side.
15. Repeat with your remaining ingredients. Wrap up to take to the park or eat immediately.

As your experience and confidence grows, you will certainly find that you have much more all-natural control over your diet plan and adapt your diet plan to your individual preferences over time. Whether you wish to serve a dish that utilizes fewer or more ingredients or is a little basically hot, you can make easy modifications to attain this goal. Simply put, start making your recipes on time. When it comes to fundamental food preparation abilities for beginners you do not require to discover them however just if you master some easy cooking techniques.

This isn't a complete guide to quick and also easy lunch recipes yet its great something to chew on. With any luck this will obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Recipe of Perfect Stuffed flatbreads with feta and greens. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!