Tricolor Paratha

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Tricolor Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tricolor Paratha is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tricolor Paratha is something which I've loved my entire life.

Many things affect the quality of taste from Tricolor Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolor Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolor Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolor Paratha estimated approx 30 Mintues.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tricolor Paratha using 11 ingredients and 7 steps. Here is how you cook that.

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People prefer to dine in a hotel or restaurant for a taste of something different in their daily routine. What if there is something different and healthier to eat at home? Today, I have made three color parathas, i.e. tricolor parathas, by making natural color from winter vegetables. In which spinach, beet and ginger-chili are used. As well as being beautiful in appearance, this paratha also becomes savory in taste.

Ingredients and spices that need to be Take to make Tricolor Paratha:

1. 3 cups wheat flour
2. 1/2 cup spinach
3. 2 green chillies
4. 1 piece ginger
5. 1 Beetroot
6. 1 tbsp Redchilly powder
7. 1/2 tbsp Garam masala
8. 1/2 tbsp Turmeric
9. 1/2 cup Water
10. as needed Oil
11. Salt as per taste

Steps to make to make Tricolor Paratha

1. First make a puree by adding spinach, green chillies and ginger in a mixer jar. Now, in a bowl add 1 cup wheat flour, prepared puree, 1/2 tbsp salt, 1 tbsp oil, mix well and make hard dough.
2. Then, In a mixer jar, add beet, red chilly powder and garam masala and make puree. Now, in a bowl add 1 cup wheat flour, prepared puree, 1/2 tbsp salt, 1 tbsp oil, mix well and make hard dough.
3. Now, in another bowl add 1 cup wheat flour, 1/2 tbsp turmeric, 1/2 tbsp salt, 1 tbsp oil and 1/4 cup water, mix well and make hard dough.
4. Now, cover all three dough and leave it for 10 minutes. Then make an equal loaf of all three flours to make the layers and weave according to the size of the paratha.
5. Now, first oil the green layer and arrange the yellow layer on it, then apply the oil on the yellow layer and arrange the red layer on it and roll it by applying oil on it.
6. Then, cut the roll evenly with a knife, weave it again paratha size. Now, heat the pan and fry in oil on both sides.
7. So, Tricolor Paratha is ready. Here I have served it with Sev Sabji and Curd Raita.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Tricolor Paratha. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!