Vegan Beetroot Wrap

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Vegan Beetroot Wrap. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Beetroot Wrap is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Vegan Beetroot Wrap is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegan Beetroot Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Beetroot Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Vegan Beetroot Wrap using 15 ingredients and 13 steps. Here is how you cook that.

Colourful rainbow vegan beetroot wrap. #mycookbook

Ingredients and spices that need to be Make ready to make Vegan Beetroot Wrap:

1. Beetroot wrap
2. 1 . Wheat flour - 1 cup
3. 2 . Plain flour - 1 tbsp
4. 3 . Rapeseed oil - 1 tbsp
5. 4 . Beetroot juice - 1 cup thicker
6. 5 . Baking powder - 1.5 tsp
7. 6 . Sugar - 1/2 tsp
8. 7 . Salt - 1 tsp
9. 8 . Chia seeds - 1 tsp
10. For Filling
11. 1 . Butternut squash - Steam and pureed 1 cup
12. 2 . Black beans - 1 cup rinsed
13. 3 . Sweetcorn - 1/2 cup
14. 4 . Spinach - 1 cup
15. 5 . Feta cheese - as needed

Steps to make to make Vegan Beetroot Wrap

1. WRAP
   
   Sieve all the dry ingredients without lumps and put it in the bowl.
2. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
3. Let the flour sit in rest for 20 minutes. Close the dough with towel.
4. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
5. Heat a roti pan, when it hot put the wrap in the skillet.
6. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
7. Now wrap is ready. Keep this aside.
8. Arranging the wrap
   
   Take one wrap keep it on wide plate or keep it on proper well cleaned surface.
9. Now take a tbsp of Butternut squash puree and spread over the wrap.
10. Now fill the rinsed black beans, sweetcorn.
11. Now arrange the spinach like thin bed.
12. Finally all some grated cheese to this and fold like a wrap.
13. Cut it and serve it. Yummy Beetroot Wrap is ready..... #mycookbook

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Vegan Beetroot Wrap. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!