Vegetable Sandwich (Bombay Sandwich)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Vegetable Sandwich (Bombay Sandwich). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Sandwich (Bombay Sandwich) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable Sandwich (Bombay Sandwich) is something which I've loved my whole life.

Many things affect the quality of taste from Vegetable Sandwich (Bombay Sandwich), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Sandwich (Bombay Sandwich) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Vegetable Sandwich (Bombay Sandwich) using 23 ingredients and 6 steps. Here is how you can achieve it.

#lunchbox
#TheLunchBoxChallenge

Lunch Box Special - This Bombay Sandwich is ideal to make for your children, loaded with healthy vegetables, grated cheese and flavored with chutney and seasonings. The famous Bombay Sandwich is a delicious Vegetable Sandwich that is a staple of Bombay/Mumbai Street Food and is found everywhere. It’s quick and easy, taking only minutes to assemble once you have the basic ingredients ready and lined up. It’s affordable, convenient, healthy and wholesome. Enjoy the famous Bombay Sandwich with a hot cup of tea, coffee or any shake.

Ingredients and spices that need to be Take to make Vegetable Sandwich (Bombay Sandwich):

1. 4 Slices Brown Bread
2. 1 Potato (Steamed and Sliced)
3. 1 Beetroot (Steamed and Sliced)
4. 1 Tomato (Thinly Sliced)
5. 1 Cucumber (Thinly Sliced)
6. 1 Onion (Thinly Sliced)
7. 2 tbsp Coriander Mint Chutney
8. as required Butter
9. 2 tsp Veg Mayonnaise
10. 1 Amul Cheese Cube (Grated)
11. as per taste Black Pepper Powder
12. as required Mexican Seasoning
13. as per taste Salt
14. For Coriander Mint Chutney:
15. 1 cup Fresh Coriander Leaves
16. 1 cup Fresh Mint Leaves
17. 4 cloves Garlic
18. 3 Green Chillies
19. 1/3 cup Tamarind Pulp
20. as per taste Salt
21. 1 tsp Cumin Seeds
22. 1/3 tsp Sugar
23. as required Little Water

Steps to make to make Vegetable Sandwich (Bombay Sandwich)

1. To make vegetable sandwich, it is best to keep all the ingredients ready. For Coriander Mint Chutney, add all the ingredients mentioned under “Coriander Mint Chutney “ in a blender and blend to a smooth paste. Remove into a serving bowl and set aside. Grate the cheese and set aside.
2. Take two slices of brown bread and cut out the edges from all four sides. Spread butter on both the slices. Spread mayonnaise over the butter. Layer with cucumber slices and sprinkle salt, black pepper powder and mexican seasoning.
3. Next layer onion slices, tomato slices and beetroot slices and sprinkle the seasonings.
4. Further layer with potatoes and grated cheese. Sprinkle seasonings over the potatoes. Spread the green chutney on the other two slices of bread.
5. Place the chutney layered slice over the prepared sandwich. Cut into four pieces.
6. Vegetable Sandwich is ready. Enjoy this delicious street food alongwith green chutney or tomato or chilli sauce and a hot cup of tea, coffee or any shake.

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So that's going to wrap it up for this special food Recipe of Speedy Vegetable Sandwich (Bombay Sandwich). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!