Wheat dalia khichri with winter vegetables

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Wheat dalia khichri with winter vegetables. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wheat dalia khichri with winter vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat dalia khichri with winter vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat dalia khichri with winter vegetables is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat dalia khichri with winter vegetables estimated approx 45mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Wheat dalia khichri with winter vegetables using 26 ingredients and 5 steps. Here is how you can achieve it.

Winter is a season of colorful vegetables. Most of us love to cook and serve colorful dishes with innovations and surprise family and friends. I have selected khichri, an all seasons favorite, using wheat dalia, moong dal and few vegetables. This recipe is healthy and can be tried easily by all.

Ingredients and spices that need to be Prepare to make Wheat dalia khichri with winter vegetables:

1. Preparation of dalia
2. 3/4 cup split moong dal
3. 1 cup Wheat dalia
4. 1 tsp salt
5. 1/2 tsp Turmeric powder
6. 1 tsp Chili powder
7. 1 tbsp refined oil
8. 1/2 tsp Cumin seed
9. 2 cup water
10. Preparation of dry vegetable curry
11. 1 potato
12. 1 turnip
13. 1 carrot
14. 1/2 capsicum
15. 1 tbsp oil
16. 1/2 tsp Cumin seed
17. 1 tsp salt
18. 1 tbsp chat masala powder
19. For salad decoration
20. 1 onion
21. 1 tomato
22. 1/2 boiled beet root
23. 1/2 cucumber
24. 1 tbsp boiled green peas
25. as required Few stems of coriander leaves
26. as required green chili in Pickled form

Steps to make to make Wheat dalia khichri with winter vegetables

1. Soak the moong dal in water for 2 hrs. Rinse thoroughly with water several times. Discard the water.
2. In a kadhai, add oil and switch on the burner. When the oil is hot, add cumin seed and allow it to flutter. Add wheat dalia and fry till golden brown.
3. Transfer dalia in a pressure cooker. Add washed moong dal and water. Add salt, turmeric powder and chili powder and cover with lid. Cook in low flame till whistle blows once. Switch off the burner and let it cool down to room temperature.
4. For preparation of vegetables, cut all of them in dice shapes. Take a kadhai. Add oil and heat it. Add cumin seed and allow it to flutter. Add potato, turnip and carrot and cook in low flame with salt. During cooking, cover the kadhai with lid and stir occasionally. Once the vegetables become soft, add capsicum and saute for 2mins. Switch off the burner. Add chat masala powder and allow it to cool.
5. Now khichri and curry are arranged in a plate and decorated with rest of the vegetables like cucumber, tomato, beet, onion, green chili, green peas and coriander leaves.

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