Beetroot and cabbage farnkies

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beetroot and cabbage farnkies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot and cabbage farnkies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Beetroot and cabbage farnkies is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot and cabbage farnkies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and cabbage farnkies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beetroot and cabbage farnkies:

1. 1 cup grated beetroot
2. 1 cup Cabbage
3. 1 cup what flour
4. Red chilli powder
5. Salt
6. Red chilli sauce
7. Soy sauce
8. Vinegar

Instructions to make to make Beetroot and cabbage farnkies

1. Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
2. Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
3. Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
4. Enjoy!

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