Beetroot Dhokla

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Beetroot Dhokla. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Beetroot Dhokla is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Beetroot Dhokla is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Dhokla using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot Dhokla:

1. 2 cups semolina
2. 1/2 cup curd
3. 1/2 cup beetroot juice
4. 1 tsp salt
5. 1 tsp sugar
6. 1 tsp Baking soda
7. 1 tsp oil
8. 1 tsp rai

Steps to make to make Beetroot Dhokla

1. Take semolina add curd add salt and leave for 1 hour
2. Now take batter add beetroot juice and sugar and baking soda and mix it
3. Now take circle plate add batter and steam it for 10 mins
4. Now take pan add oil and Rai and switch off flame and sprinkle in Dhokla

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So that's going to wrap this up with this special food Recipe of Quick Beetroot Dhokla. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!