Beetroot rabri icecream

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Beetroot rabri icecream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot rabri icecream is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Beetroot rabri icecream is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot rabri icecream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rabri icecream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Beetroot rabri icecream using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beetroot rabri icecream:

1. 1/2 ltr Fulfat milk
2. 1/2 cup Milk powder
3. 2 tbsp Rabri
4. 2 tbsp Sugar
5. 1/4 cup Beetroot paste
6. Essence as u like (I use pine apple essence)

Instructions to make to make Beetroot rabri icecream

1. Beatroot paste.
2. Heat a pan add milk, sugar, milk powder, and khoya mix it well. Stir it continuously till the milk comes 1/2.
3. Add beat root paste, stir it till it becomes smooth.
4. Add 4-5drop essence and mix it well. Off the gas. When it becomes cool transfer on a bowl and freeze it 2hour.
5. After two hour griend it smoothly and again freeze it. Whole night. Beat root icecream is ready to serve. Transfer on a serving bowl sprinckle the sprinkler and serve immediately.

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