Eggless Healthy Beetroot Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Eggless Healthy Beetroot Muffins. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Healthy Beetroot Muffins is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Eggless Healthy Beetroot Muffins is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Eggless Healthy Beetroot Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Healthy Beetroot Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Healthy Beetroot Muffins is 12  muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Healthy Beetroot Muffins estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Eggless Healthy Beetroot Muffins using 12 ingredients and 7 steps. Here is how you cook that.

Eggless Healthy Beetroot Muffins are made from whole wheat flour and oats. It has no all purpose flour (maida), no butter, no eggs. It is packed with the goodness of beetroot and is perfect to have with a cup of tea or coffee. Kids love it in their lunchboxes.

Ingredients and spices that need to be Take to make Eggless Healthy Beetroot Muffins:

1. 1 cup whole wheat flour
2. 1/2 cup powdered oats I have ground the quick oats in a grinder
3. 1/2 cup milk powder
4. 1/2 cup sugar I have used raw sugar
5. 2 beetroot boiled and grated
6. 1 tsp baking soda
7. 1/2 tsp baking powder
8. 1/8 tsp salt a pinch
9. 1/2 cup refined oil any flavorless oil
10. 1 tsp vanilla extract
11. 1 tsp vinegar I have used apple cider vinegar
12. 3/4 cup water or a tbsp more to adjust the consistency of batter

Steps to make to make Eggless Healthy Beetroot Muffins

1. In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times.
2. In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter.
3. Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners.
4. Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required.
5. Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon.
6. Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean.
7. The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Eggless Healthy Beetroot Muffins. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!