Healthy Colourful Idlis

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Healthy Colourful Idlis. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Colourful Idlis is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Healthy Colourful Idlis is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Healthy Colourful Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Colourful Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Colourful Idlis is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Colourful Idlis estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Healthy Colourful Idlis using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Healthy Colourful Idlis:

1. 2 cups Rava or Semolina
2. 1/2 cup Curd or Yoghurt
3. to taste Salt
4. 1 small size beetroot
5. 1 cup Spinach
6. as required Eno

Steps to make to make Healthy Colourful Idlis

1. Take semolina and add curd or Yoghurt.. mix well. Now add little water (don't add much water because if you add puree it will batter will be watery.) Keep aside for 30 mins.
2. After 30 mins divide this batter into 3 equal parts.
3. Wash clean and peel beetroot. Cut into small pieces and add to mixer. Add little water to make thick paste or puree. Add this puree or paste into one part. And mix well. Add water if needed.
4. Take spinach. Clean well and chop. Grind it in the mixer by adding little water. Add this puree into another half of the batter and mix well. Add water if required.
5. You can add little water to white batter and adjust the consistency.
6. Grease Idli mould with oil. Keep idli cooker on gas. Add water to it. Now add half teaspoon eno to each batter and mix well. Pour it in the moulds. And keep the stand inside Idli Cooker. Steam for 12 to 15 mins. Switch off the flame and Let it cool for 10 mins. Remove idlis from the moulds to a plate.
7. Serve hot idlis with Chutney and Sambhar.

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So that's going to wrap this up with this special food How to Prepare Quick Healthy Colourful Idlis. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!