Homemade chinese beef noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Homemade chinese beef noodles. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade chinese beef noodles is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Homemade chinese beef noodles is something that I have loved my whole life.

Many things affect the quality of taste from Homemade chinese beef noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade chinese beef noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade chinese beef noodles is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade chinese beef noodles estimated approx 1/2 an hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Homemade chinese beef noodles using 16 ingredients and 13 steps. Here is how you cook it.

#chinese
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Ingredients and spices that need to be Make ready to make Homemade chinese beef noodles:

1. Maida 3 cup for 3 different colours(for dough)
2. Palak ke pattey 6(for green colour)
3. Beet root 1 small(for pink colour)
4. Salt 1 tsp for each colour dough
5. Baking sida 1 pinch for each colour
6. For cooking
7. Beef under cut 200 g(strips cutting)
8. Cabbage 1 small
9. Capcicum 1 medium
10. Carrot 1 large
11. Garlic chopped 4 cloves/garlic chives
12. 2 tbsp Soy sauce
13. 2 tbsp Chilli sauce
14. 2 tbs Wochestershiresouce
15. 1 tbsp Black pepper
16. 1 tsp Chilli flakes optional

Instructions to make to make Homemade chinese beef noodles

1. Before cooking i made noodles dough and it takes about 2 hour for resting dough
2. Take 1 cup flour and add 1 tsp salt and a pinch baking soda and knead hard dough and rest it for 2 hour
3. For green colour dough i put some spinach leaves into ht water than cold water and then grind and seeve it and use this water for kneading dough
4. Now i take 1 beet root and boil it and grind it for making pink colour and use it for kneading dough
5. After 2 hour rest dough is ready for making noodles
6. I just roll in and fold it and cut it into noodles and boil for 3-4 min in boiling water noodle is ready
7. Put the noodle into boiling water and then in cold water
8. For above method i prepare green colour noodles
9. Use above method for pink noodles
10. Now take a pan or karahi saute garlic and add beef and cook it for5 min
11. Now add sauces salt and pepper and then add veggies noe by one and cook it for 5 min
12. After veggies add noodles and sauces and at this stage taste the salt pepper and sauces if need add some more sauses
13. Mix all together and dish out homemade healthy noodles are ready to eat

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So that's going to wrap this up with this special food How to Make Award-winning Homemade chinese beef noodles. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!