Indian Momo' Stuffing

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, 'Indian Momo' Stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

'Indian Momo' Stuffing is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. 'Indian Momo' Stuffing is something which I've loved my whole life.

Many things affect the quality of taste from 'Indian Momo' Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Indian Momo' Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Indian Momo' Stuffing is 25-30 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have 'Indian Momo' Stuffing using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make 'Indian Momo' Stuffing:

1. 2 Medium sized onions
2. 1 Beetroot
3. 2 Potatoes
4. 4 Carrots
5. 2 Capsicum
6. 15-20 French Beans
7. 5-6 flowers of cauliflower
8. 1/4 th medium sized cabbage
9. 1 tsp Ginger Garlic paste
10. 4 green chillies
11. 1 tsp cumin seeds
12. 1/4 tsp black peeper powder
13. 1/2 tsp turmeric powder
14. 1 tsp red chilli powder
15. 1 tsp fried cumin powder
16. 1 tsp kitchen king powder
17. Salt as per taste
18. 3-4 tsp oil

Instructions to make to make 'Indian Momo' Stuffing

1. Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel.
2. Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes.
3. Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break.
4. Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break.
5. Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕

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So that is going to wrap this up for this special food Recipe of Favorite 'Indian Momo' Stuffing. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!