Mixed Veg Kabab

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Mixed Veg Kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Veg Kabab is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mixed Veg Kabab is something that I've loved my entire life.

Many things affect the quality of taste from Mixed Veg Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Veg Kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Veg Kabab estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mixed Veg Kabab using 20 ingredients and 4 steps. Here is how you cook that.

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These mixed veg kababs are perfect appetisers at any party or simply enjoy them with a cup of tea or coffee.Adding mixed vegetables imparts an unique flavour to these crunchy outside and soft inside kebabs.

Ingredients and spices that need to be Take to make Mixed Veg Kabab:

1. 2 potatoes cubed and boiled
2. 1 small carrot cubed
3. 1/4 th cup cabbage grated
4. 2 tbsp beetroot chopped
5. 2 tbsp green peas
6. 1 tbsp beans chopped
7. 1 tbsp ginger paste
8. 1 tsp garlic paste
9. 1 onion chopped
10. 1/4 th tsp garam masala powder
11. 2 cups bread crumbs
12. 1 tbsp roasted peanuts
13. 3 tbsp roasted gramflour
14. 3 tbsp gram flour and
15. 1 tbsp cornflour
16. To taste salt and sugar
17. 3/4 th cup refined oil
18. 1 tbsp chopped coriander
19. 1 tsp vinegar or lemon juice
20. 2 green chillies chopped

Instructions to make to make Mixed Veg Kabab

1. Boil or steam cubed potatoes and vegetables separately.They should not be overcooked.Peas should be just cooked and kept separately without mashing.Mash other vegetables with a masher.
2. Heat 1 tbsp oil in a non-stick pan and fry chopped onion golden brown.Add the mashed vegetables,ginger garlic paste and salt and sugar to taste.Toss all till lightly browned and add roasted peanuts and gram flour.Add garam masala.. Toss again to form into a dough.Sprinkle chopped coriander.Divide the dough into even sized kebabs.
3. Make a slurry of gram flour and cornflour.Dip kebabs in this slurry and double coat it with breadcrumbs to make the coating very crunchy and soft inside.
4. Heat oil in a pan and fry kebabs till golden brown.Serve delicious crunchy kebabs with salad and hot and sweet tomato sauce or with a coriander, curd and mint dip.

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So that is going to wrap this up for this exceptional food Recipe of Quick Mixed Veg Kabab. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!