Beetroot masala instant dosa

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Beetroot masala instant dosa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot masala instant dosa is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Beetroot masala instant dosa is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot masala instant dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot masala instant dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beetroot masala instant dosa using 17 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot masala instant dosa:

1. For batter:
2. 1 cup maida/all purpose flour
3. 1/2 cup curd
4. to taste Salt
5. as needed Oil
6. For stuffing :
7. 3-4 Boiled potatoes
8. 1/2 cup grated beetroot
9. 1/2 cabbage chopped (I have used leftover cabbage sabji)
10. 2 Onion chopped
11. 2 tomatoes diced
12. 1 tsp Garlic paste
13. 2-3 green chillies finely chopped
14. 1/4 cup Schezwan sauce
15. 1 tsp red chilli powder
16. as needed Oil for tempering
17. to taste Salt

Steps to make to make Beetroot masala instant dosa

1. Arrange all ingredients.
2. Heat oil in a kadhai. Add chopped onions, saute until translucent. Add garlic paste. Saute it. Add tomatoes, beetroot, cabbage, mashed potatoes & green chillies. Saute all for 4-5 minutes. Add salt & red chilli powder. Mix well. Add schezwan sauce in it. Mix properly. Switch off gas. Keep it aside.
3. Add maida, curd & salt in a bowl. Add required water for thin batter. Keep it aside for 1/2 hour.
4. Heat nonstick Tawa. Pour 2 ladle full of batter on it. Spread round evenly. Cook until light brown on medium flame.
5. Place stuffing. Fold it.
6. Cut in to pieces. Serve hot with schezwan sauce.

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So that's going to wrap it up with this special food Recipe of Favorite Beetroot masala instant dosa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!