Designer Beetroot Idli Cake

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Designer Beetroot Idli Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Designer Beetroot Idli Cake is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Designer Beetroot Idli Cake is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Designer Beetroot Idli Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Designer Beetroot Idli Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Designer Beetroot Idli Cake using 4 ingredients and 5 steps. Here is how you cook it.

#healthyjunior - Turn Idlis into something interesting and appealing for your loved ones. Kids will for sure love them. So go ahead and create this yummy and nutritious Designer Beetroot Idli Cake for a change. They are an excellent lunch box meal too.

Ingredients and spices that need to be Take to make Designer Beetroot Idli Cake:

1. 5-6 cups idli batter
2. 2 tbsp. beetroot puree
3. few drops of oil to grease
4. coconut chutney & sambar to serve

Steps to make to make Designer Beetroot Idli Cake

1. Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first.
2. Over it a ladle of the white idli batter.
3. Keep pouring the batter alternatively. With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern.
4. Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it.
5. Serve with delicious creation with chutney and sambar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Designer Beetroot Idli Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!