Shahi Stuffed Dry fruits Beetroot khasta kachodhi

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Shahi Stuffed Dry fruits Beetroot khasta kachodhi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi Stuffed Dry fruits Beetroot khasta kachodhi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shahi Stuffed Dry fruits Beetroot khasta kachodhi is something that I have loved my entire life.

Many things affect the quality of taste from Shahi Stuffed Dry fruits Beetroot khasta kachodhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Stuffed Dry fruits Beetroot khasta kachodhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Shahi Stuffed Dry fruits Beetroot khasta kachodhi using 13 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Shahi Stuffed Dry fruits Beetroot khasta kachodhi:

1. 1 cup aata
2. 1/2 cup frozen matar
3. 2 tbsp suji
4. 1/2 cup grated paneer
5. 2 beetroot grated
6. 1 tsp bhuna cutta jeera
7. 1 tsp sauf
8. 1/4 tsp hing
9. 1/2 tsp chaal masala
10. 1/2 tsp ajwIn
11. 1-1/2 tsp oil
12. 1/4 tsp mirch powder
13. 1 chopped chilli

Instructions to make to make Shahi Stuffed Dry fruits Beetroot khasta kachodhi

1. Aata, maida, suji, ajwain thodhi si hing chilli powder, aur oil daal kar mix karein.
2. Beetroot ko mahin grate kar aur thodha sa paani mix karke paste bana le aur channi se chaan le aur water lel le.
3. Beetroot ke paani se aata gundh le aur 10 minute tak dhak kaŕ rakh de.
4. Ab kaju, kismis, ginger, hari mirch ko chotte chotte tukdhe me cut kar le aur paneer ko grate kar le.
5. Kadhsi me oil garam karein aur hing, kutta hua jeera grated ginger aur kutti sauf mi x karein.
6. Ab paneer ko mix karein. Aur grated ginger mix karein aur chopped dry fruits, salt mix karein.
7. Ab masher se mash karein aur paani sukhne tak bhoone. Phir gas band karein chaat masala mix karein.
8. Ab kachodhi ke liye aata le aur matar mixture bhare aur oil me fry karein.
9. Krispi aur golden brown hone tak fry karein.

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