Shahi Verki Puri

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Shahi Verki Puri. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Verki Puri is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shahi Verki Puri is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Shahi Verki Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Verki Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shahi Verki Puri using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Shahi Verki Puri:

1. For dough:
2. 1 cup Wheat flour
3. 3 tsp all-purpose flour
4. Pinch salt
5. 2 tsp ghee
6. as required Chilled water
7. For stuffing:
8. 3 tsp cashewnut powder
9. 2 tsp beetroot juice
10. 1 tsp ghee
11. 1/2 tsp powdered sugar
12. 2 tsp fresh cream
13. 1 tsp turmeric powder

Steps to make to make Shahi Verki Puri

1. Mix the dough ingredients very nicely in a bowl. Make a nice dough. Keep it aside for rest.
2. Mix the cashew nut powder with beetroot juice ghee and sugar, make a nice paste. Mix the cream with turmeric powder to make a paste.
3. Again knead the dough for 1-2 minutes. Now take a bit from the dough. Roll it like chapati makes four likewise. Now spread the cashew nut paste on one chapati, then put the second one, but the cream paste on it.
4. Again put another one. Continue the paste. Now roll it carefully & tightly. Cut it in small size, press it slightly &roll it like puri. Heat a pan add oil or ghee, put the puri deep fry it on both sides.
5. When it becomes a little crispy take out from the pan. Sprinkle little power sugar & dry fruits serve it.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Shahi Verki Puri. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!