Spicy pav bhaji

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Spicy pav bhaji. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spicy pav bhaji is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy pav bhaji is something that I have loved my whole life.

Many things affect the quality of taste from Spicy pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy pav bhaji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy pav bhaji estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Spicy pav bhaji using 17 ingredients and 6 steps. Here is how you can achieve that.

#snacks 7
#sunday special spicy pav bhaji

Ingredients and spices that need to be Get to make Spicy pav bhaji:

1. 1 bowl green peas
2. 4 pieces carrots
3. 5 pieces potatoes
4. 1 beetroot
5. 6 pieces tomatoes
6. Half kg Cauliflower
7. Half bowl French beens
8. 2 tbsp ginger garlic paste
9. As Required Pav bhaji masala
10. 2 tbsp red chilli powder
11. 1 tsp Turmeric powder
12. 2 tbsp Kashmiri Lal for colour
13. 4-5 pieces onions
14. as required Butter
15. as required Pav
16. As required Oil
17. As required Water

Instructions to make to make Spicy pav bhaji

1. Firstly, take all the vegetables wash and clean in the normal water, chopped all the vegetables and 🍅 tomatoes, in a pressure cooker put all the chopped vegetables and 🍅 chopped tomatoes.
2. Add chopped beetroots and cover the lid and 2 to 3 whistles on a medium flame. Chopped onion Coriander leaves and lemon 🍋.
3. After that if pressure release open the lid all the vegetables should be soft cooked,little bit mashed them.
4. Then take a blender grind in a fine paste. Heat a pan add oil and butter if oil is hot add chopped onion saute for 5 minutes.
5. After that add ginger garlic paste fry until it's raw smell gone,add turmeric powder, red chilli powder, Kashmiri Lal and pav bhaji masala and mix well for 3 to 4 minute's, now add boiled grinded vegetables and mix well, add vegetables stock as per requirement, simmer for a minute to bring out the flavour of masala,add butter and Coriander leaves switch of the flame our pav bhaji is ready to eat.
6. Now prepare thevoav by heating 1 tsp butter, finally serve hot 🔥 spicy pav bhaji in a serving plate with some chopped onions, Coriander leaves and 🍋 and pour little bit butter on the top of the bhaji.our delicious and tasty spicy pav bhaji is ready you can try this method if you like my recipes Please share and comments.

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