Vegetables filled Rava idli

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Vegetables filled Rava idli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetables filled Rava idli is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Vegetables filled Rava idli is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetables filled Rava idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables filled Rava idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetables filled Rava idli using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Vegetables filled Rava idli:

1. 1 cup suji
2. 1 cup curd
3. 1/4 cup frozen green peas
4. 2 carrot grated
5. 1 beetroot
6. 1 tsp salt
7. 1 tsp baking soda
8. 3/4 cup water
9. 1 tbsp oil for greasing

Steps to make to make Vegetables filled Rava idli

1. In a bowl take suji and curd mix well without using water. Cover and keep aside for 30 minutes.
2. Take beetroot and grated it.seprate the juice in a bowl. In another bowl take green peas, grated carrot.mix well
3. After 30 minutes take the batter add water and beat well for 5 minutes.then add salt and baking soda.mix like lightly. Divide the batter into two portions.
4. Take idli mould grease with Oil. Take white part and Pour one spoon suji batter in it.put green peas and carrot and pour little batter on it to cover the vegies.take a microwave safe bowl add little water and heat the water for a minute in microwave. Then put the idli mould into this bowl cover and cooked for 4 minutes.
5. Now take the other part of batter and add beetroot juice in it to give the colour.take the mould and put some batter into it add veggies and again pour the batter and cooked as the same method mention before.
6. The healthy idli is ready.serve with Coconut chutney.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Vegetables filled Rava idli. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!